Pizza is a fan favorite for so many people. It is easy to understand why. I mean, who doesn’t enjoy the melty cheesy goodness of a fresh pizza? You would be hard pressed to find someone who wasn’t a fan in this day and age. You may think that you have to go out or order delivery every time you want pizza, but that is truly not the case at all. You can make an amazing pizza that your whole family will enjoy within the comfort of your own home. You may think that this idea is a bit farfetched, but we have some tips to share in order to help you make the very best pizzas possible.
Don’t get us wrong, we completely understand that it can make certain styles of pizzas such as pizzeria style simply due to the fact that many of us don’t have a spare wood oven that can reach high temperatures. However, we do have the ability to make high quality pizzas with the equipment that we already own. If you have a conventional oven you are in business when in comes to creating a delicious pizza. It is probably the only piece of equipment that is strictly needed and can not be subbed for any other appliance.
The biggest tip that we can give you when it comes to home pizza cooking is to ensure that your oven is hot. Your oven should reach at least 425 degrees farenhight in order to be cooked fully. Failure to do this will result in a soggy crust that is simply not all that great. The key, when it comes to the perfect pizza, is an oven that forces the moisture out of the crust really quickly in order to create a browned crust.
Another thing to consider is to use a pizza stone. Pizza stones are widely available and usually are not at all that pricey, making them perfect for the budding home cook. The pizza stone holds an immense amount of extra heat that allows the pizza to start cooking the same exact moment that it hits the surface. This ensures a crispy crust and the bubbly cheese that many seem to be a fan of. However, the pizza stone is not considered to be necessary. You can do the same exact thing with any average metal sheet pan and a hot enough oven.
Another consideration to make is dusting the pan used to make the pizza with cornmeal. The cornmeal will provide your crust with a nice crispy texture that simply can not be accomplished in any other way. You can attempt to use flour in the same exact way, but the truth of the matter is that it simply will not get the crust as crispy. The cornmeal is also responsible for a nice nutty flavor that you get with any delivery pizza order. It’s a hallmark aspect of all pizzas.
Making pizza at home may be a bit of a challenge for newer chefs, but we promise you that the effort is well worth the amount of work put in. You can quickly say goodbye to paying an arm and a leg for pizza. We hope that these tips have helped you on your quest to creating the best pizza at home.